Economic Importance Of Soybean In The Philippines
Soybean is an important crop because of its high nutritional qualities.
Economic importance of soybean in the philippines. Dollar distribution challenges and intense competition. It is used as sources of protein in human food such as soymilk and tofu or soybean curd taho and tokwa soy sauce animal feed and in industries. Continues to be the philippines number one supplier of agricultural products and the philippines is its 10th largest global market. Primary use for soybeans is 90 percent meal and oil and eight percent for human food.
Currently our country is highly dependent on importation for our domestic needs which reach as much as 300 000 metric tons annually. Agricultural exports to the philippines declined 15 percent to 2 3 billion in 2015 due to the strong u s. North dakota usa food grade soybean exporter sb b foods inc. Explore detailed information about the exports and imports of soybean for philippines.
In the philippines the area planted with soybean is just about 1 000 hectares. Whole beans are mainly used as full fatted protein meal for livestock after extrusion cooking. Soybean has risen to become a leading crop because the income elasticity of meat is high. Max l merr originated in china and is a major source of protein for humans and as a high quality animal feed moreover the presence of important food supplements in soybean and growing consumption has resulted in higher demands for soybean production.
Soybean in the philippines soybean and its components are valuable raw materials for the food and feed industries in the philippines. They are also processed into various food products such as soymilk and tofu or soybean curd taho and tokwa. Note that this information and related analysis is based on the statistics of hs code 120100 soya beans. You can discover details including export import trends prices top partner countries products and suppliers.
Please visit the hs code page for more. This chapter provides an overview of soybean production marketing and utilization. The state has seen tremendous growth for soybean production of about 1 792 percent from 1980 up to the present.