What Is The Mediterranean Diet Plan
Mediterranean diet is a generic term based on the traditional eating habits in the countries bordering the mediterranean sea.
What is the mediterranean diet plan. The plan favors whole grains fruits vegetables seafood legumes and healthy fats plus a moderate amount of wine and shuns red meat trans fats items with added sugar and processed foods such as refined grains and oils. Tomatoes broccoli kale spinach onions cauliflower carrots brussels sprouts cucumbers etc. Plant foods are high in fibre or should we say fibres because there are lots of them. The core concept behind this healthy diet is to eat like the people who live in the mediterranean region by filling your plate with fresh fruits and vegetables healthy fats whole grains legumes fish and other lean protein and enjoying moderate amounts of red wine.
Apples bananas oranges pears strawberries grapes dates figs melons peaches etc. Daily consumption of vegetables fruits whole grains and healthy fats. You should base your diet on these healthy unprocessed mediterranean foods. The main components of mediterranean diet include.
The mediterranean diet is a food culture in which whole plant foods combined with moderate consumption of eggs fish and dairy provide the body with an array of nutrients and phytochemicals that promote health. At least 16 countries border the mediterranean. Limited intake of red meat. By following the mediterranean.
The mediterranean diet focuses on the pattern and proportion of the food being consumed. It is an extremely nutritive diet incorporating a lot of fruits vegetables legumes nuts olive oil poultry and fish and limiting red meat and taking red wine in moderation. Weekly intake of fish poultry beans and eggs. A traditional diet from the mediterranean region includes a.
The mediterranean diet wasn t built as a weight loss plan in fact because it wasn t developed at all but is a style of eating of a region of people that evolved naturally over centuries. Essentially following a mediterranean diet means eating in the way that the people in the mediterranean region traditionally ate.