Diet For Smokers And Ex Smokers
Diet for smokers and ex smokers source.
Diet for smokers and ex smokers. The decade long study of 650 british and european adults suggests that diets high in tomatoes and fruits particularly apples could speed the healing of smoke damaged lungs. It also flushes harmful toxins from the body. Nothing beats plain water. From extensive research and countless hours of studying the best diet for smokers and ex smokers is one that is packed full of foods that contain high amounts of vitamins minerals and antioxidants carotenoids brassicas and more.
Eat healthy low fat protein such as fish lean chicken turkey or egg whites. Fruits and vegetables for smokers common sense and most reliable sources of nutrition information advise eating a plant based diet featuring fresh fruits and vegetables particularly those high in antioxidants. This advice may be even more crucial for smokers and ex smokers to follow diligently. 1 can a diet compensate for health damage caused by smoking.
Water does more than replenish lost fluids. Soybeans and different vegetable protein. Reduce sodium in your daily diet. If you ve been smoking for years we recommend drinking more than 8 glasses of water.
Eat wholesome low fat protein resembling fish lean hen turkey or egg whites. Carrots pumpkin sweet corn sweet potato melon oranges mango and cherries are known to contain a lot of carotenoids. Check meals labels and select low sodium or sodium free meals. Flickr as a dietitian the three most common questions which smokers ask me about diet and smoking are.
Include small quantities of lean purple meat in your food regimen together with common servings of soy meals eg. You will find these things fruits and vegetables nuts and seeds and tubers. Include small amounts of lean red meat in your diet along with regular servings of soy foods eg. Reduce sodium in your day by day food regimen.
Avoid energy or sports drinks as much as you can. Garlic and onions are excellent foods for smokers because they are known to contain a lot of antioxidants.